Tracy Smith
St Louis,MO
Summary
Compassionate Dietary Aide recognized for productivity and efficiency in task completion. Skilled in meal preparation, nutritional guidelines adherence, and kitchen sanitation practices. Excel at time management, teamwork, and communication, ensuring dietary needs are met with respect and understanding.
Overview
2
2
years of professional experience
Work History
Cook Supervisor
Levy Restaurants
St.Louis, MO
10.2023 - 05.2024
- My duties were to ensure that all employees were in good working condition during their workday, to prepare for work duties that were assigned by the executive chef and other staff members, to prepare their meals for their clients. I also handled all the cleaning duties for as keeping all areas clean
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Provided guidance to employees regarding job duties and performance expectations.
Cook/Dishwasher
Staffing One
St Louis, MO
01.2023 - Current
- Used standardized recipes and other instructions to prepare food.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Dietary Aide
Clayton Valet
St.Louis, MO
08.2024 - 10.2024
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Served food and beverage items to residents, meeting therapeutic diets.
- Stocked supplies in dining areas as needed.
Education
High School Diploma -
Soldan High
St Louis, MO06-1986
Skills
- Food handling safe
- Dishwasher
Accomplishments
Employee of month award and I received a leadership award for outstanding service in my company for my work in leadership.
Timeline
Dietary Aide
Clayton Valet
08.2024 - 10.2024
Cook Supervisor
Levy Restaurants
10.2023 - 05.2024
Cook/Dishwasher
Staffing One
01.2023 - Current
High School Diploma -
Soldan High