Tracy Thomas
Dayton
Summary
Dynamic culinary professional with extensive experience at Red Lobster, excelling in menu preparation and food safety compliance. Proven track record in training staff and enhancing kitchen organization, leading to a significant reduction in waste. Adept at fostering team collaboration to deliver exceptional dining experiences during peak service hours.
Overview
10
10
years of professional experience
Work History
Cook
Red Lobster
Dayton, OH
02.2016 - Current
- Prepared menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to deliver quality dishes during peak service hours.
- Assisted in inventory management, monitoring stock levels, and minimizing waste.
- Trained new staff on cooking techniques and kitchen procedures to enhance efficiency.
Team Leader
Bowman Landes
New Carlisle, OH
02.2017 - 02.2018
- Prepared menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to deliver quality dishes during peak service hours.
- Assisted in inventory management, monitoring stock levels, and minimizing waste.
- Trained new staff on cooking techniques and kitchen procedures to enhance efficiency.
Education
High School Diploma -
Osborne High School
Marietta, GASkills
- Menu preparation
- Food safety compliance
- Kitchen organization
- Inventory management
- Staff training
- Recipe standardization
- Waste reduction
- Team collaboration
Timeline
Team Leader
Bowman Landes
02.2017 - 02.2018
Cook
Red Lobster
02.2016 - Current
High School Diploma -
Osborne High School