Tra’sjon Thompson

• Followed company policies and procedures during shift.
• Developed strong relationships with customers through courteous service and proactive problem-solving abilities.
• Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
• Drove safely at all times to avoid accidents and harm.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

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• Enhanced customer satisfaction by implementing efficient juice bar operations and maintaining high-quality product offerings.
• Trained new hires on juice bar protocols, fostering a supportive work environment that encouraged growth and development.
• Established a positive workplace culture that encouraged open communication and teamwork, resulting in high employee retention rates and increased job satisfaction.
• Led team of employees in delivering exceptional customer service, resulting in loyal clientele and positive online reviews.
• Also Doubled As Lead Juicer

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleaning Duties were separate including bathrooms, sweeping and mopping floors, fixtures sanitation, dusting, and trash
• Deep cleaning was also a part of job for appliances, outdoor seating area, and trash area

• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to execute seamless catering events for clients.
• Coordinated closely with other staff members during events for smooth service delivery.
• Responsible for packaging and design of foods and such as fruits, vegetables, bread and sides
• Served as Delivery Driver for caters and take out
• Served as a prep cook as well in between event assembly, pick ups, dissemble, & cleaning
• Organized and kept log of all equipment that needed returned on pick ups at various events
• Organized all utensils, plating, bowls, napkins and other things for each specific order
• Also worked catering events as assembly, design, server, and dissemble