Travis Coleman
Rancho Cucamonga,CA
Summary
In my 2 years of experience of serving and bussing I can offer great customer service and am very reliable. I have been catering for a while now and have many expirences from each different location, setting and environment.
Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth.
Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends.
Overview
2
2
years of professional experience
Work History
Catering Server
Myprofreshchef
Rancho Cucamonga, CALIFORNIA
10.2022 - Current
- I would help set up everything like water and tea. I would also place silverware and plates. I am able to work buffet table. I would also do the dishes and bus tables.
- Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
- Prepared and served food items to guests in a timely manner.
- Ensured that all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event.
- Assisted other servers in carrying trays of food from kitchen to dining area.
- Set up tables with appropriate linens and silverware prior to each event.
- Provided excellent customer service throughout the duration of an event.
- Cleaned up after events, including washing dishes and utensils used during meal service.
- Restocked supplies such as beverages, condiments, plates or glasses when necessary.
- Received payment from customers for catering services rendered.
- Stored unused equipment properly between events.
- Set up and tore down all catering services in banquet halls and at customer locations.
- Loaded supplies and food into delivery vans and unloaded at events.
- Worked multi-course dinners with pre-plated foods.
- Managed and restocked drink stations.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Wrapped silverware efficiently and organized napkins for event guests.
- Implemented strategies to minimize waste and ensure sustainable catering practices.
Education
High School Diploma -
Alta Loma High School
Alta Loma, CA05-2026
Skills
- Event Setup
- Tray passing
- Event Setup and Breakdown
- Beverage Service
- Table Bussing
- Order Taking
- Guest service
- Flexible Schedule
- Sanitation Standards
- Delivering food
- Hand-Eye Coordination
- Food presentation
- Food assembly
- Buffet experience
- Safe Food Handling
- Supply Restocking
- Menu knowledge
Timeline
Catering Server
Myprofreshchef
10.2022 - Current
High School Diploma -
Alta Loma High School