Travis Dial
King Soopers
AURORA,CO
30
Years of experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Meat Department Assistant Manager
3 Months- Assisted in meat preparation and packaging, ensuring appropriate stock levels, and adherence to safety and quality standards.
- Maintained cleanliness and organization in the work area.
- Supported inventory management by tracking stock levels and assisting with replenishment.
- Provided excellent customer service by answering questions about meat products and preparation methods.
Meat Department Manager
8 Years 1 Month- Managed daily operations of meat department, ensuring compliance with food safety standards.
- Trained and supervised team members on proper meat handling techniques and inventory control.
- Set standards for customer engagement and sales in the meat department.
- Ensured product quality by conducting regular inspections and maintaining company standards.
Seafood Department Manager
10 Years 7 Months- Managed seafood inventory levels to ensure freshness and quality standards.
- Trained and mentored staff on proper seafood handling techniques and safety protocols.
- Developed promotional displays to drive customer engagement and sales in the seafood department.
- Collaborated with suppliers to source high-quality seafood products while negotiating favorable terms.
Meat Department Clerk
6 Years- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained cleanliness and organization of meat display cases to ensure product quality.
- Operated meat cutting equipment safely while adhering to health and safety regulations.
- Stocked shelves with fresh meat products, ensuring accurate labeling and rotation for freshness.
Education
No Degree - Business
High School Diploma
Skills
Excellent customer service skills
team building and team leading
inventory control
product freshness standards
food safety policies and requirements
display building
marketing skills
managing through inclusion and accountability.
Timeline
Meat Department Assistant Manager
King Soopers
02.2023 - 05.2023Read More
Meat Department Manager
King Soopers
01.2015 - 02.2023Read More
Seafood Department Manager
King Soopers
06.2004 - 01.2015Read More
Meat Department Clerk
King Soopers
08.1998 - 08.2004Read More
Mesa State College
No Degree from Business
Read More
Grand Junction High School
High School Diploma
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