Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Travis Jennings

Macon,MO

Summary

Dynamic Refrigeration Operator with Conagra Brands, skilled in optimizing industrial refrigeration systems and enhancing operational efficiency. Proven ability in troubleshooting complex equipment issues and maintaining safety standards. Strong communicator and team player, adept at implementing preventative maintenance programs that significantly reduce downtime and extend equipment lifespan.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Refrigeration Operator

Conagra Brands
08.2021 - Current
  • Operated and maintained refrigeration systems to ensure optimal functionality.
  • Monitored temperature controls to uphold safety and compliance standards.
  • Assisted in troubleshooting equipment failures, enhancing response time and reliability.
  • Conducted routine inspections of refrigeration units for preventative maintenance purposes.
  • Documented maintenance activities and reported issues to supervisory staff promptly.
  • Adhered to safety protocols while operating machinery in high-pressure environments.
  • Learned operational procedures quickly, contributing to a smooth workflow within the facility.
  • Maintained safety standards by using appropriate protective gear and adhering to best practices.
  • Located and repaired leaks on individual units and large systems in grocery stores or restaurants.
  • Participated in emergency response drills, enhancing preparedness for unexpected situations that may arise during operations.
  • Optimized refrigeration system efficiency by conducting routine maintenance and inspections.
  • Enhanced operational reliability by troubleshooting and resolving complex issues in a timely manner.
  • Improved equipment lifespan with timely preventive maintenance, reducing downtime and repair expenses.
  • Streamlined communication between departments by providing regular updates on refrigeration system performance and potential issues.
  • Ensured safe working environment through strict adherence to safety protocols and procedures.

Industrial Maintenance Technician

Conagra Brands
12.2016 - 08.2021
  • Conducted routine maintenance and repairs on industrial machinery to ensure optimal performance.
  • Diagnosed mechanical issues using precision tools, contributing to reduced downtime in production processes.
  • Collaborated with team members to implement safety protocols, enhancing workplace safety standards.
  • Assisted in troubleshooting electrical systems, ensuring compliance with operational efficiency standards.
  • Trained new technicians on maintenance procedures and use of diagnostic tools, fostering skill development.
  • Participated in continuous improvement initiatives, identifying areas for process enhancements within operations.
  • Oversaw workflow coordination among maintenance staff, ensuring timely completion of service requests and repairs.
  • Diagnosed, repaired and replaced faulty electrical, electronic and mechanical components to maintain plant safety.
  • Operated various tools and equipment proficiently while maintaining a safe work environment at all times.
  • Installed and repaired electrical and mechanical systems, equipment and machinery to maintain proper functionality.
  • Performed welding tasks as needed for equipment repair or fabrication projects, adhering to strict safety guidelines.
  • Maintained accurate documentation of machine service histories, facilitating better decision-making for future repairs or replacements.
  • Dismantled electrical machinery to replace faulty switches and electrical and mechanical system elements.
  • Enhanced equipment efficiency by performing routine maintenance and troubleshooting tasks.
  • Reduced machine downtime by conducting regular inspections and identifying potential issues.
  • Assisted in the installation and commissioning of new equipment, ensuring smooth integration into existing systems.
  • Performed routine preventive maintenance activities and retained copy of equipment programs as backups.
  • Participated in ongoing training opportunities to expand skill set and maintain expertise in the field of industrial maintenance.
  • Educated fellow technicians on best practices in industrial maintenance, fostering a culture of continuous learning.
  • Troubleshot programs and maintained programmable logic controllers.
  • Improved production output with timely repairs and adjustments to machinery.
  • Implemented preventative maintenance programs that minimized unexpected breakdowns and prolonged equipment life span.
  • Adhered to safety policies, procedures and regulatory criteria to maximize preventive controls.
  • Collaborated with cross-functional teams to streamline maintenance processes and improve overall productivity.
  • Facilitated communication between maintenance teams and plant management, ensuring alignment on priorities and goals.
  • Increased workplace safety by ensuring proper functioning of all equipment and systems.
  • Assessed risks associated with various machinery operations, informing proper safety protocols.
  • Optimized performance of industrial machines by calibrating and fine-tuning mechanical components.
  • Provided technical support during emergency situations, leading to swift resolutions without compromising safety standards.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Followed safety protocols to minimize workplace accidents.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Installed new locks, door handles, and door closers.
  • Operated varied hand and power tools to complete repairs.
  • Monitored and documented work performance in maintenance logs in compliance with company guidelines.
  • Replaced worn or defective parts and adjusted settings to improve performance.
  • Read and interpreted schematics, diagrams and blueprints to follow specifications in maintaining industrial machinery.
  • Cleaned, lubricated and calibrated machinery components to maintain peak operating performance.
  • Observed and tested operation of machinery or equipment to diagnose malfunctions using voltmeters or other testing devices.
  • Diagnosed equipment issues by analyzing error messages and testing results.
  • Conducted preventative maintenance on heavy equipment, such as lubrication, checking fluids and replacing worn parts.
  • Conducted routine maintenance and inspections to identify and address mechanical issues.

Sanitation Worker

Conagra Brands
12.2015 - 12.2016
  • Operated sanitation equipment to maintain cleanliness and safety standards in production areas.
  • Performed routine cleaning tasks to ensure compliance with health regulations and company policies.
  • Assisted team members in waste management practices to promote efficient operations.
  • Monitored and documented sanitation processes to verify adherence to quality control measures.
  • Collaborated with cross-functional teams to identify and resolve sanitation issues promptly.
  • Trained new employees on proper sanitation procedures and safe handling of cleaning agents.
  • Implemented best practices for waste disposal, enhancing overall workplace hygiene and safety.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Upheld strict cleanliness standards by closely adhering to company policies, municipal codes, and industry regulations regarding sanitation practices.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.
  • Skillfully and safely operated power scrubber, buffer and extractor equipment to clean and sanitize floors.
  • Collaborated with colleagues for timely completion of large-scale projects involving waste removal and facility maintenance.
  • Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
  • Assisted in basic maintenance and repair of cleaning equipment to reduce downtime.
  • Ensured proper disposal procedures by carefully handling hazardous materials according to established protocols.
  • Coordinated tasks to complete residential and commercial mopping, scrubbing and sanitizing of all assigned areas.
  • Supported health initiatives by sanitizing high-traffic areas.
  • Completed daily logs detailing sanitation activities performed, issues encountered, or feedback received from the public.
  • Improved recycling rates by diligently sorting materials according to guidelines and regulations.
  • Reduced environmental impact with implementation of eco-friendly waste disposal techniques.

Line Cook

Pear Tree
07.2011 - 12.2015
  • Prepared and cooked menu items following recipes and quality standards.
  • Managed kitchen cleanliness and organization, ensuring compliance with health regulations.
  • Collaborated with team to ensure timely food preparation during peak hours.
  • Assisted in inventory management by monitoring ingredient levels and reporting shortages.
  • Operated kitchen equipment safely and efficiently, maintaining operational readiness.
  • Adapted to daily challenges, maintaining consistency in food presentation and taste.
  • Supported chefs by preparing ingredients for complex dishes during busy shifts.
  • Improved workflow efficiency by implementing strategic prep techniques and minimizing waste.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.

Education

Bevier C4
Bevier, MO
05.2008

Skills

  • Refrigerant handling
  • Piping installation
  • Air conditioning
  • Heating systems
  • Electrical systems
  • Welding techniques
  • Equipment troubleshooting
  • Instrument Calibration
  • Pressure monitoring
  • Temperature control
  • System diagnostics
  • Ammonia systems
  • Industrial refrigeration
  • Compressor operation
  • Maintenance and repair
  • Filter replacement
  • Pump maintenance
  • Mechanical aptitude
  • Electrical
  • Instrumentation calibration
  • Leak detection
  • Air handlers
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Testing and repair
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Excellent communication
  • Troubleshooting skills
  • Organizational skills
  • Team collaboration
  • Mechanical skills
  • Machine operation
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Safety awareness
  • Material handling
  • Decision-making
  • Equipment repair and maintenance
  • Safety procedures
  • Operational efficiency
  • Mechanical Knowledge
  • Equipment cleaning
  • Scheduled maintenance
  • Inspection abilities
  • Self motivation

Certification

Operator 1 Refrigeration Certified

Boiler 1 Certified through Garden City Ammonia Program

Timeline

Refrigeration Operator

Conagra Brands
08.2021 - Current

Industrial Maintenance Technician

Conagra Brands
12.2016 - 08.2021

Sanitation Worker

Conagra Brands
12.2015 - 12.2016

Line Cook

Pear Tree
07.2011 - 12.2015

Bevier C4

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Travis Jennings