Travis Mendiola
Hanford,CA
Summary
Skilled kitchen professional with expertise in food preparation and sanitation. Experience includes preparing ingredients, cooking menu items, and maintaining a clean environment during peak service. Strong capabilities in inventory control and food safety enhance kitchen management and support customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
Green valley cafe
Hanford, California
12.2023 - Current
- Prepared ingredients for daily specials at Green valley cafe kitchen
- Cooked menu items to order on grill and stovetop
- Maintained clean, organized station during busy service periods
Team Member
Port of Subs
Hanford, California
04.2023 - 12.2023
- Stocking
- Food preparation
- Customer service
Education
Hanford Online Charter
Hanford, CASkills
- Food prep
- Meal preparation
- Food safety regulations
- Sanitation practices
- Inventory control
- Stock rotation
- Inventory ordering
- Customer service
- Merchandise stocking
Timeline
Line Cook
Green valley cafe
12.2023 - Current
Team Member
Port of Subs
04.2023 - 12.2023
Hanford Online Charter