Travis Nofi
Hercules,CA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. I consider myself to be a team player, communicates effectively and adapt well to different environments. My years of military experience as well as becoming a parent of two children, has taught me more about myself and the people in our everyday lives.
Overview
15
15
years of professional experience
Work History
Patient Chef
Marin Health Medical Center
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Driver Investigator
Day Break Metro
Oakland , California
05.2021 - 01.2023
- Achieved safe driving records by consistently following traffic rules and regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Periodically adding all required work related data to excel spread sheets.
- Followed all relevant traffic laws and safety regulations.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
E5 2nd Class Petty Officer
United States Coast Guard
05.2009 - 07.2017
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Managed inventories of sensitive materials while adhering to strict security protocols.
- Drafted Cycle Menus
- Held quarterly training with power point on Sanitation Standards and prevention of food born illness.
Education
Associate of Science - Sociology
Berkeley City College
Berkeley, CA05-2019
Skills
- Food safety and sanitation
- Cooking techniques
- Kitchen Management
- Effective Communications
- Physical Fitness
- Discipline and Focus
- Stress Management
- First Aid and Buddy Care
- Field Training
- Typing speed 75 WPM
- Small Arms Proficiency
- Military experience
Timeline
Patient Chef
Marin Health Medical Center
01.2022 - Current
Driver Investigator
Day Break Metro
05.2021 - 01.2023
E5 2nd Class Petty Officer
United States Coast Guard
05.2009 - 07.2017
Associate of Science - Sociology
Berkeley City College
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