Summary
Overview
Work History
Education
Skills
Timeline
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Travis Sheppard

Conowingo,MD

Summary

Dynamic cook with a proven track record at The Promenade Grille, excelling in high-volume food preparation and innovative menu development. Renowned for exceptional food presentation and strong multitasking abilities, I enhanced customer satisfaction through creative dishes and efficient kitchen operations, while maintaining rigorous sanitation standards and fostering a collaborative team environment.

Overview

15
15
years of professional experience

Work History

Cook

The Promenade Grille
Havre De Grace, MD
06.2022 - Current
  • Prepared and cooked menu items following standardized recipes and quality standards
  • Operated kitchen equipment safely, ensuring cleanliness and proper maintenance
  • Assisted in inventory management, tracking stock levels and ordering supplies as needed
  • Collaborated with team members to ensure timely meal service during peak hours
  • Implemented food safety protocols, maintaining hygiene standards throughout kitchen operations
  • Monitored food presentation and portion control to maintain quality standards
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Combat Engineer

United States Marine Corps
Camp Lejeune, NC
10.2011 - 10.2019
  • Led team in constructing and breaching obstacles to enhance operational mobility.
  • Developed and implemented explosive demolition techniques for tactical operations.
  • Oversaw maintenance of engineering equipment, ensuring optimal performance during missions.
  • Conducted site assessments to identify potential hazards and propose mitigation strategies.
  • Trained junior engineers on safety protocols and technical procedures for field operations.
  • Collaborated with infantry units to integrate engineering support into combat plans effectively.
  • Evaluated engineering project outcomes, facilitating continuous improvement in mission execution.
  • Directed logistics for deploying heavy construction equipment in diverse environments efficiently.
  • Placed explosives and performed mine-sweeping activities on land.
  • Increased unit proficiency by leading rigorous training exercises in demolitions, mine warfare, and obstacle construction.

Education

Associate of Applied Science - Quality Control Management

Spartan College of Aeronautics And Technology
Tulsa, OK
06.2016

High School Diploma -

Havre De Grace High School
Havre De Grace, MD
06.2010

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food plating
  • Order verification
  • Grilling expertise
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Plating and presentation
  • Effective planner
  • Food spoilage prevention
  • Event catering
  • Problem-solving
  • Time management
  • Attention to detail
  • High volume production capability
  • Kitchen sanitation management
  • Dish preparation

Timeline

Cook

The Promenade Grille
06.2022 - Current

Combat Engineer

United States Marine Corps
10.2011 - 10.2019

Associate of Applied Science - Quality Control Management

Spartan College of Aeronautics And Technology

High School Diploma -

Havre De Grace High School