Trayden Hammen

Demonstrated ability to maintain cleanliness and organization within kitchen environments, ensuring efficient workflow. Developed a systematic approach to supply management, contributing to the overall functionality of kitchen operations. Proven skills in equipment maintenance and timely task execution, supporting a well-maintained workspace. Effective communication skills facilitate collaboration with kitchen staff to uphold high standards of cleanliness and efficiency.

• During my junior and senior year high school, there was a club that I helped found in my school and this club is prominent through other areas of Wisconsin. This club is called youth and government, and in this club there are several positions and the main position is chairman. I found myself drawn to this position and insured That I would achieve this position several times this position also was an elected position. I found myself campaigning for this position.