Trayvus Johnson

• Provided attentive service to guests, ensuring a positive dining experience.
• Assisted in menu knowledge, answering questions and making recommendations.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Maintained cleanliness and organization of dining area during service shifts.

• Assisted in daily operations, ensuring adherence to safety protocols and operational guidelines.
• Supported team members by providing training on equipment usage and operational best practices.
• Collaborated with staff to optimize workflow efficiency, contributing to improved productivity within the facility.

• Operated fuel pumps and ensured compliance with safety protocols.
• Assisted customers in selecting products and processing transactions efficiently.
• Maintained cleanliness of station, including restrooms and service areas.
• Checked customer identification for alcohol, cigarette, and lottery sales.

• Increased restaurant efficiency by maintaining an organized host stand , including menus , reservation logs , and seating charts.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
• Coordinated large party reservations, ensuring adequate staffing levels and table arrangements to accommodate group needs effectively.

• Contributed to team efficiency by effectively communicating project updates and collaborating on task assignments.
• Measured tress once chopped down to the stump and recorded data ( Took Pictures ) to report anlong with printing tickets.
• Enhanced roadway safety with thorough data analysis and identification of high-risk areas for targeted improvement efforts.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.

• Answered customer questions and provided detailed product information.

• Performed inventory control, such as counting, and stocking merchandise.

• Greeted customers and directed to requested products.

• Assisted in inventory management by organizing stockroom and conducting regular counts.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.