Treena White
Cypress,TX
Summary
Dynamic kitchen supervisor with a proven track record at Village Green Alzheimers Care, excelling in food safety and staff training. Expert in inventory control and operations management, I enhance team performance and ensure compliance with health regulations, resulting in improved meal quality and customer satisfaction.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Village Green Alzheimers Care
Katy, TX
04.2025 - 12.2025
- Supervised kitchen staff to ensure high-quality meal preparation and service.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Trained new employees on kitchen procedures and equipment usage.
- Managed inventory levels and ordered supplies to minimize waste.
- Coordinated meal planning with dietary needs of residents for optimal nutrition.
Kitchen Manager
Oakmont Healthcare
Katy, TX
01.2025 - 05.2025
- Managed daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and supervised kitchen staff, fostering teamwork and efficiency.
- Maintained inventory levels, coordinating timely orders of food supplies.
- Streamlined food preparation processes to enhance service speed and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Kitchen Manager
St. Elizabeth Ann Seton Catholic School
Houston, TX
01.2022 - 01.2025
- Managed daily kitchen operations, ensuring efficient food preparation and service delivery.
- Supervised staff, providing training and guidance to enhance culinary skills and teamwork.
- Developed menus aligned with nutritional standards and seasonal availability of ingredients.
- Implemented food safety protocols, maintaining compliance with health regulations and standards.
- Coordinated inventory management, optimizing stock levels to reduce waste and costs.
Delivery Driver
Jason's Deli
Houston, TX
05.2016 - 12.2016
- Navigated delivery routes efficiently to ensure timely food service.
- Maintained accurate inventory records for food and supplies.
- Provided excellent customer service during deliveries, enhancing customer satisfaction.
- Collaborated with kitchen staff to coordinate order preparations and fulfill special requests.
- Adhered to safety protocols while operating delivery vehicles and handling food products.
Food Service Worker
CyFair ISD
Cypress, TX
01.2013 - 12.2015
- Prepared and served nutritious meals in compliance with health standards.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Operated food service equipment efficiently, ensuring safety protocols were followed.
- Collaborated with team members to streamline meal preparation processes.
Team Lead
Pizza Hut
Katy, TX
01.2012 - 12.2012
- Oversaw daily operations, ensuring efficient workflow and high-quality customer service.
- Trained and mentored team members to enhance performance and productivity.
- Implemented process improvements that streamlined order fulfillment and reduced wait times.
- Managed inventory levels, minimizing waste while ensuring adequate stock for peak hours.
Customer Service Representative
IRT/Asurion
Houston, TX
01.2008 - 12.2010
- Assisted customers with account inquiries and product troubleshooting to enhance satisfaction.
- Processed product claims efficiently, ensuring timely resolution of customer issues.
- Maintained up-to-date knowledge on policies and procedures to provide accurate information.
- Utilized CRM software to document interactions and track customer feedback for continuous improvement.
Manager
Subway
Houston, TX
03.2007 - 12.2007
- Supervised daily operations, ensuring compliance with health and safety standards.
- Trained and mentored team members on customer service best practices.
- Implemented inventory management processes to optimize stock levels.
- Enhanced customer experience by resolving issues promptly and effectively.
Education
Associate of Arts -
Lone Star College
Katy, TXSkills
Food safety
Inventory control
Operations management
Food presentation
Staff training
Team management
Sanitation standards
Kitchen organization
Health code compliance
Cost control
Policy enforcement
Food preparation
Staff management
Food plating and presentation
Menu development
Housekeeping skills
Inventory controls
Certification
Kitchen Manager Certificate
TCBA Certificate
Timeline
Kitchen Supervisor
Village Green Alzheimers Care
04.2025 - 12.2025
Kitchen Manager
Oakmont Healthcare
01.2025 - 05.2025
Kitchen Manager
St. Elizabeth Ann Seton Catholic School
01.2022 - 01.2025
Delivery Driver
Jason's Deli
05.2016 - 12.2016
Food Service Worker
CyFair ISD
01.2013 - 12.2015
Team Lead
Pizza Hut
01.2012 - 12.2012
Customer Service Representative
IRT/Asurion
01.2008 - 12.2010
Manager
Subway
03.2007 - 12.2007
Associate of Arts -
Lone Star College