Trent Hoy

Demonstrated proficiency in knife skills and food handling while preparing fresh ingredients for meal preparation.

Assisted chefs in executing menu items with precision and consistency.

Maintained cleanliness of workstations and kitchen equipment.

Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Organized kitchen operations and crew readiness for efficient service delivery.

Executed plating and managed kitchen order flow through the kitchen line.

Supervised kitchen staff to ensure adherence to food safety and hygiene standards.

Transitioned through all back-of-house roles within a year, demonstrating adaptability and commitment to culinary operations.