Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Work Availability
Timeline
Generic

Trent Weete

Midlothian,TX

Summary

Dynamic Seafood Manager at United Super Market with expertise in employee scheduling and staff training. Proven track record in enhancing operational efficiency and customer satisfaction through effective display case management and food safety compliance. Skilled in leveraging data analytics to drive marketing initiatives and improve sales performance.

Organized Seafood Manager offering 4 years of industry experience. Creates accurate systems for replenishing, receiving, stocking and rotating products. Dedicated leader with experience managing teams of up to 15 employees.

Professional Seafood Manager with pride in delivering quick and accurate customer service. Adept in weighing and packaging fish products according to customer specifications. Detail-oriented, patient and effective in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Seafood Manager

United Super Market
10.2021 - Current
  • Managed daily work schedules for seafood staff.
  • Prepared and placed seafood cuts and products in display counter to appeal to customers.
  • Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
  • Provided detailed information to customers about available seafood products and self-service items.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Defined clear targets and objectives and communicated to other team members.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Leveraged data and analytics to make informed decisions and drive business improvements.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Created clean and inviting appearance for fresh seafood cases to encourage sales.
  • Wrapped, weighed, labeled and priced cuts of seafood.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

General Maintenance

Ferris Independent School District
06.2021 - 08.2021
  • Handled general office work such as typing, record and file maintenance, document creation, mail distribution and reception.
  • Carried out preventative maintenance, keeping tools and machinery functional.
  • Assisted with post-construction cleanup and maintenance.
  • Handled tree care, grounds maintenance and general landscaping.
  • Repaired and performed minor maintenance on equipment at terminals.
  • Completed preventive and routine maintenance on gear to maintain accuracy and effectiveness of tools.
  • Performed regular equipment maintenance and reported problems to supervisor.
  • Truck maintenance
  • Created maintenance work orders related to general facility upkeep.
  • Completed preventive maintenance and repair tasks on large HVAC systems.
  • Dealt professionally with different levels of personnel and general public.
  • Completed preventive maintenance with little or no guidance.
  • Planned community programs and activities for general public.

Education

High School Diploma -

Poteet High School
Mesquite, TX
06-2021

Skills

  • Equipment monitoring
  • Marketing initiatives
  • Priced fish cuts
  • Employee scheduling
  • Scheduling
  • Inventory control
  • Food safety compliance
  • Hardware repair
  • System upgrades
  • Product preparation
  • Promotional planning
  • Regulation compliance
  • Sanitation standards
  • Display case management

Accomplishments

  • Achieved a consistent top first or second place gross profit by addressing inventory and quality issues with accuracy and efficiency. Even after remaining in the top one two in our region.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 15 staff members.

Interests

  • Electronics and Computers such as building, maintaining and solving various problems

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Seafood Manager

United Super Market
10.2021 - Current

General Maintenance

Ferris Independent School District
06.2021 - 08.2021

High School Diploma -

Poteet High School
Trent Weete