Tresia Coffman

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from patients and cooked items to order.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.

• Managed cleaning operations at surgery center main cleaning service provider for 5 surgeons
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Complied with applicable standards during cleaning of specialty areas such as labs, 2 surgery suites, 13 emergency rooms, and 12 patient rooms to maintain exceptional level of cleanliness.

Man

• Trained and supervised staff to ensured compliance with health and safety regulations.
• Placed orders for kitchen supplies, food, and goods.
• Reviewed, managed, and approved employee schedules and timesheets.
• Maintained kitchen cleanliness and sanitation.
• Oversaw timesheets and provided payroll to employees

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.