Tresia Coffman

• Took patient food orders and prepared items.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Set up and prepared cooking supplies and workstations for efficient daily operations.
• Maintained clean, sanitary workspace to comply with health and safety regulations.

• Oversaw cleaning operations at surgery center, ensuring a safe and sanitary environment for 5 surgeons and their patients.
• Disposed of hazardous and medical waste from exam rooms, treatment rooms, and surgery suites, reducing potential risks for patients and medical staff.
• Complied with applicable standards during cleaning of specialty areas such as labs, 2 surgery suites, 13 emergency rooms, and 12 patient rooms to maintain an exceptional level of cleanliness.

Man

• Managed procurement of kitchen supplies, food, and goods to maintain operational efficiency.
• Reviewed and approved employee schedules and timesheets, ensuring accurate payroll processing.
• Trained and supervised staff, ensuring adherence to health and safety regulations.
• Oversaw timesheets and provided payroll to employees
• Ensured the kitchen was clean and sanitized after each use.

• Demonstrated self-motivation by proactively setting and achieving personal goals., with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked effectively in fast-paced environments.
• Executed tasks independently while maintaining high standards of quality. and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.