Trevaughn Leslie
Los Angeles,CA
Summary
Adept at multitasking and maintaining bar organization, I honed my skills at Bacari PDR, supporting bartenders and ensuring seamless service. My experience as a Line Cook at Slice and Pint and Daybird showcases my ability to manage high-pressure environments and master recipe preparation. My crew training ability and keen attention to detail have consistently enhanced kitchen efficiency and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Barback
Bacari PDR
Playa Del Rey, CA
03.2023 - Current
- Set up glassware for customers in anticipation of drink orders.
- Helped prepare mixed drinks using proper measurements and techniques.
- Cleaned the bar area including counters, glasses, and utensils throughout the shift.
- Successfully managed multiple tasks simultaneously while providing quality service.
Line Cook
Slice and Pint
El Segundo, CA
04.2023 - 12.2024
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked the temperature of ovens before use to ensure optimal cooking temperatures.
Line Cook
Daybird
Los Angeles, CA
04.2021 - 02.2023
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
- Performed basic knife skills such as dicing onions or slicing meats.
- Cooked multiple orders simultaneously during busy periods.
Education
Film and Video Production
California State University, Dominguez Hills
Carson, CASkills
- Bar organization
- Recipe Preparation
- Crew training
- Sauce making
- Keg replacements
- Bartender support
References
References available upon request.
Timeline
Line Cook
Slice and Pint
04.2023 - 12.2024
Barback
Bacari PDR
03.2023 - Current
Line Cook
Daybird
04.2021 - 02.2023
Film and Video Production
California State University, Dominguez Hills
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