Trevis Williams

• Attended conferences related to food insecurity issues at a national level.
• Helped prevent order errors by communicating with kitchen staff about special requests.
• Accepted orders at counter and drive through, greeting customers enthusiastically and assembling orders with speed and accuracy.
• Memorized food combo numbers and current specials, staying up-to-date on promotions and prices.

I used pallet jack to Receive and fulfill customers orders also Clean and calculated items

• Maintained accurate records of orders, shipments, and inventory.
• Verified order accuracy prior to shipment.
• Resolved customer inquiries regarding order status and delivery.
• Packaged items for shipping following established procedures.
• Organized warehouse shelves and bins in an orderly fashion.
• Operated forklift, pallet jack, or other equipment as needed.

• Resolved seller inquiries promptly and accurately by researching account information and providing solutions.
• Assisted sellers with product listings, order processing, payments, returns, refunds, and other related issues.
• Investigated payment disputes between buyers and sellers to determine appropriate resolution.
• Performed daily audits of seller accounts for compliance with Amazon policies.
• Trained new hires on company procedures for handling customer inquiries.
• Created detailed reports on sales trends and identified areas of improvement in customer service processes.
• Compiled data from multiple sources into concise reports for management review.

• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Monitored grill temperature to ensure proper cooking times.
• Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
• Made sure that all orders were filled in an accurate and timely manner.
• Inspected equipment daily for cleanliness and functionality prior to use.
• Communicated effectively with customers regarding orders and special requests.
• Operated cash register accurately and efficiently when needed.
• Complied with all safety standards while on the job.
• Assisted in restocking kitchen supplies when necessary.
• Trained new employees on grill operations and safety protocols.

• Organized merchandise and stockroom shelves to ensure a neat and orderly display.
• Inspected incoming shipments of product for accuracy and quality, reporting any discrepancies or damages to supervisors immediately.
• Processed returns, exchanges, and transfers in accordance with company policy.
• Performed inventory cycle counts as needed to maintain accurate records of quantity on hand.
• Monitored stock room supplies such as packaging materials, labels, tags. ensuring adequate levels were maintained at all times.
• Assisted customers with locating requested items within the store or stockroom area.
• Maintained cleanliness of the stockroom by sweeping floors and wiping down shelving units regularly.
• Verified shipment contents against invoices or other documents prior to stocking shelves or shipping out orders.
• Utilized barcode scanners to record information regarding incoming and outgoing products accurately.

• Monitored surveillance cameras to detect suspicious activity.
• Assessed risk levels for incoming shipments, ensuring that all safety protocols were followed.
• Inspected merchandise for compliance with theft prevention policies.
• Maintained records of incidents, including employee violations and customer complaints.
• Provided training on loss prevention techniques to staff members at multiple locations.
• Responded quickly to emergency situations, such as robberies or assaults, providing support until police arrived.
• Managed daily reports related to security issues, including employee misconduct, theft, vandalism.
• Investigated customer complaints related to fraud and identity theft issues promptly and thoroughly.