Trevor Bruno
Boulder,United States
Summary
I have been in the restaurant industry for over ten years and have worked all positions from dish all the way to General Manager. I enjoy coming to a fast-paced workplace with good hard-working people.
Overview
9
9
years of professional experience
Work History
Bar/Server Manager
Ado's Kitchen & Bar
Boulder, CO
08.2018 - Current
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Shift Superviser
Bohemien Beirgarten
Boulder, United States
01.2017 - 07.2018
- Completed store opening and closing procedures and balanced tills.
- Responded to and resolved customer questions and concerns.
- Handled cash accurately and prepared nightly deposits.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Server
The Sink
Boulder, CO
02.2014 - 02.2017
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Fairview High School
Boulder, CO06.2006
Skills
- Front of House Management
- Menu Pricing and Writing
- Training New Hires
- Supply Ordering and Management
- Staff Scheduling
- Restaurant Operation
- Managing Deliveries
Timeline
Bar/Server Manager
Ado's Kitchen & Bar
08.2018 - Current
Shift Superviser
Bohemien Beirgarten
01.2017 - 07.2018
Server
The Sink
02.2014 - 02.2017
Fairview High School