Trevor H. Ivy
Hobbs,NM
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
23
23
years of professional experience
Work History
Hospice Care Consultant
Curo Health Services, Gentiva Hospice
03.2021 - Current
- Market hospice care and end of life services to community and healthcare partners within Lea County
- Represent and educate on disease processes and hospice care to community organizations and residents
- Facilitate paperwork, physician orders and authorization to provide services
Director of Food and Nutritional Services
Morrison Management Specialists
10.2018 - 03.2021
- Senior manager at a single contract account
- 201 bed acute care hospital, retail café, catering
- Ensure compliance with all CMS governing laws and provisions
Business Development Specialist
Interim Health Care
10.2014 - 07.2018
- Market home health and hospice services to physicians, hospitals, community
- Community education on home health and hospice
- Plan and participate in community health fairs and events
- Solve patient issues with the company, insurances, or patients and families
General Manager, Director of Nutritional Services
Sodexo Health Care Services
07.2013 - 10.2014
- Maintain budget and appropriate staffing level to census
- Train and supervise staff in culinary and serving techniques and protocols
- Improve patient satisfaction within responsibility area
- Lead nutritional related are to a 250 bed facility
- Provide catering and service to executive/physician dining room
- Operate public dining room serving approximately 400 meals per day
Director of Dining Services, Good Samaritan Society—Manzano del Sol Village
Morrison Management Specialists
07.2011 - 10.2012
- Senior manager at a single contract account, 28 FTE, 4 supervisors
- Ensure compliance with all CMS governing laws and provisions
- Identify nutritional risk and collaborate for desired health outcomes
Director of Nutritional Services
Nor-Lea General Hospital
11.2006 - 07.2011
- Administer nutritional assessments, collaborate with contract dietitian
- Maintain budget and appropriate staffing level to census
- Plan and coordinate catered events
- Train and supervise staff in culinary and serving techniques and protocols
- Ensure compliance with all CMS governing laws and provisions
- Identify nutritional risk and collaborate for desired health outcomes
Director of Catering and Retail Operations, General Manager
Sodexho Campus Services
09.2002 - 10.2006
- Senior manager at a single contract account, 78 FTE, 4 student managers, 6 department managers
- Execute annual and new employee training
- Build and maintain positive client relationships
Education
Certified Dietary Manager-Certified Food Protection Professional -
University of Texas
TX01.2006
Business Administration and Economics - undefined
New Mexico State University
01.1997
Skills
- Compassionate care
- Interdisciplinary collaboration
- Educational presentations
- Care plan development
- Care coordination
- Community resources
- HIPAA compliance
Timeline
Hospice Care Consultant
Curo Health Services, Gentiva Hospice
03.2021 - Current
Director of Food and Nutritional Services
Morrison Management Specialists
10.2018 - 03.2021
Business Development Specialist
Interim Health Care
10.2014 - 07.2018
General Manager, Director of Nutritional Services
Sodexo Health Care Services
07.2013 - 10.2014
Director of Dining Services, Good Samaritan Society—Manzano del Sol Village
Morrison Management Specialists
07.2011 - 10.2012
Director of Nutritional Services
Nor-Lea General Hospital
11.2006 - 07.2011
Director of Catering and Retail Operations, General Manager
Sodexho Campus Services
09.2002 - 10.2006
Business Administration and Economics - undefined
New Mexico State University
Certified Dietary Manager-Certified Food Protection Professional -
University of Texas
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