Trevor Walker

· Oversees the restaurant and its operations

· Head of caterings- Plans and coordinates high-cost food orders throughout each month to designated client’s needs.

· Head of inventory- Responsible for restocking each week coordinating with the restaurants’ distributor.

· Responsible for training employees to reach their potential since it is a high-stress job during specific work hours in the day

· Managed 5 employees on a daily basis to ensure their roles were done correctly throughout each shift

· Developed strong relationships with the golf club’s members

· Made sure customer service was excellent by setting up tournaments on a weekly basis and tee times were orchestrated correctly throughout the morning.