
-Unloaded trucks efficiently at delivery dock. -Stocked new freight efficiently to maintain organized sales floor. -Lifted heavy objects exceeding 50 pounds for warehouse operations. in excess of 50 pounds. -Ability to operate heavy machinery such as forklifts.
Stocked shelves efficiently to optimize product visibility and accessibility
Ensured accurate inventory counts through systematic organization and replenishment
Collaborated with team members to maintain clean and orderly workspaces
Stocking: Merchandising beer, wine, spirits, and non-alcoholic beverages at retail and grocery customer locations.
Assisted sales and delivery teams to ensure displays remained full and fresh.: Assisting the sales and delivery teams to ensure displays are full and fresh.
Maintenance: Utilizing two-wheel carts and pallet jacks to move inventory safely.
-Prepare quality food and baked goods according to a planned menu
-Prepare a daily report that verifies transactions
-Ensure storage of food in an accurate and sanitary manner
-Serve food according to meal schedules, department policies and procedures
-Timely preparation of a variety of food items, beverages, and
-Add garnishments to ensure customer happiness and eye appeal
-Adhere to all food safety regulations for sanitation, food handling, and storage
-Supervise the food temperature requirements
-Maintain a clean and organized work and storage area
-Scrub and polish counters, clean and sanitize steam tables, and other equipment
-Follow established procedures and standards for cleanliness
-Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
-Perform other duties as assigned including other areas in the kitchen
Lifting, bending, pushing, pulling and/or extended walking and standing