Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trey Bushling

Flagstaff,Arizona

Summary

I am writing to express my enthusiastic interest in the server position at PineWood. My strong commitment to exceptional customer service, combined with my background service industry. In my current pursuit of a Mechanical Engineering degree at NAU, I have honed valuable skills. My coursework has emphasized effective communication, problem-solving, and multitasking - all of which are essential qualities for success in a fast-paced restaurant environment. I am confident that my academic and serving experiences have equipped me with the versatility and adaptability needed to thrive in very fast paced atmosphere. Coming from a small town has instilled in me a strong sense of community and hospitality. Growing up I learned the importance of building genuine connections with people. This background has not only enhanced my interpersonal skills but also fostered a warm and welcoming demeanor. As someone who values continuous growth. I am confident that my dedication to excellence and passion for delivering outstanding customer service make me an excellent fit for your team.

Overview

8
8
years of professional experience

Work History

Host/Expo

Karma Sushi
Flagstaff
08.2023 - Current
  • Seated guests, accounting for special requests and available seating
  • Pre-planned seating arrangements for large groups and reservations
  • Alerted servers and kitchen staff of special dietary requirements
  • Answered customer phone calls to take delivery or pickup orders
  • Used POS system to process credit card and cash transactions
  • Assisted servers with larger parties to maintain serving standards
  • Wiped down booths between customers and prepared table for next guest
  • Brought clean dishes, utensils and napkins to tables to replace used items.

Server

Kern River Brewery Company
Kernville
05.2023 - 08.2023
  • Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
  • Memorized menu items, recipes and daily specials to answer questions and make recommendation to customers
  • Monitored tables, offering add-ons and checking on guest satisfaction
  • Used POS system to accurately input orders and process payments
  • Trained new servers in restaurant procedures and customer service standards
  • Promoted specials, desserts, appetizers, and high-profit beverages to drive up meal totals.

Host/Expo

Karma Sushi
Flagstaff
10.2022 - 03.2023
  • Seated guests, accounting for special requests and available seating
  • Pre-planned seating arrangements for large groups and reservations
  • Alerted servers and kitchen staff of special dietary requirements
  • Answered customer phone calls to take delivery or pickup orders
  • Used POS system to process credit card and cash transactions
  • Assisted servers with larger parties to maintain serving standards
  • Wiped down booths between customers and prepared table for next guest
  • Brought clean dishes, utensils and napkins to tables to replace used items.

Server

Kern River Brewery Company
Kernville
05.2022 - 08.2022
  • Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
  • Memorized menu items, recipes and daily specials to answer questions and make recommendation to customers
  • Monitored tables, offering add-ons and checking on guest satisfaction
  • Used POS system to accurately input orders and process payments
  • Trained new servers in restaurant procedures and customer service standards
  • Promoted specials, desserts, appetizers, and high-profit beverages to drive up meal totals.

Busser

Ewing's On The Kern
Kernville
09.2019 - 02.2020
  • Kept dining rooms and kitchen area clean and waste-free during shift
  • Removed dishes and soiled utensils throughout customer meals to keep tables clean and tidy
  • Sanitized and cleared tables to prepare dining rooms for incoming customers
  • Assisted kitchen staff during peak hours to maintain productive workflows and reduce customer wait times.

Pizza Maker

Pizza Factory
Lake Isabella
10.2020 - 08.2021
  • Processed incoming customer orders with POS display to build accurate pies
  • Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications
  • Followed portion control charts and recipe cards to produce quality pizzas in line with cost management standards
  • Completed side work, opening tasks and closing requirements each day to keep restaurant clean.

River Guide

Sierra South
Kernville, CA
05.2016 - 08.2023
  • Worked here every summer
  • Guided People down river for 4 hours per trip
  • Safety Kayaker - I stayed along side the raft for extra safety
  • Instructed Guests on RIver Safety and feature
  • Outdoor skills

Education

Bachelor of Science - Mechanical Engineering

Northern Arizona University
Flagstaff, AZ
12-2025

Associate of Science - Mechanical Engineering

Coconino Community College
Flagstaff, AZ
05-2023

High School Diploma -

Kern Valley High School
Lake Isabella, CA
05-2021

Skills

  • Pos operation
  • Analytical thinking
  • Multitasking
  • Problem-solving
  • Customer relations
  • Task prioritization
  • Networking
  • Order Management
  • Menu Memorization
  • High-Volume Dining
  • Sales Techniques

Timeline

Host/Expo

Karma Sushi
08.2023 - Current

Server

Kern River Brewery Company
05.2023 - 08.2023

Host/Expo

Karma Sushi
10.2022 - 03.2023

Server

Kern River Brewery Company
05.2022 - 08.2022

Pizza Maker

Pizza Factory
10.2020 - 08.2021

Busser

Ewing's On The Kern
09.2019 - 02.2020

River Guide

Sierra South
05.2016 - 08.2023

Bachelor of Science - Mechanical Engineering

Northern Arizona University

Associate of Science - Mechanical Engineering

Coconino Community College

High School Diploma -

Kern Valley High School
Trey Bushling