Trey Ingalls

Serving up to hundreds of customers an enjoyable experience in a packed-full restaurant each shift. This includes warmly greeting customers, taking their orders, answering any questions about any meal, having the quick pace to serve 6-7 tables at once, and communicating to fellow staff, while making sure everyone is happy and satisfied, and also staying occupied with tasks that keep the restaurant clean and ready for a pleasant atmosphere for customers to dine.

• Shoveling around conveyors and shakers
• Conducting daily inspections and maintenance on crusher
• Rejecting sticks and other wastes from entering machine
• Operating loaders and other heavy industrial equipment

• Greeting customers at food truck window
• Selling and preparing pizzas, salads, canned beer and wine, and espresso
• Splitting and collecting wood for pizza oven
• Keeping a neat and organized ingredient selection
• Cleaning inside and around food truck

• Keeping buildings and areas clean inside and outside
• Receiving delegations from manager to clean specific areas on campus
• Using various cleaning equipment, stocking bathrooms, and disposing trash

• Stocking and restocking items on shelves throughout a large, two-story building
• Keeping the store clean and maintained
• Unloading arriving product stock and moving to store display areas.
• Helping customers locate desired items and transferring oversized items to vehicles

• Cleaning inside and outside of small charter boat to spotless and fresh appearance
• Helping captain transfer fish from boat container to boat charter customers
• Rinsing and scrubbing exterior of boat and fish container