Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tricia Jean-Baptiste

winter park

Summary

Experienced Bartender with over 12 years in high-volume environments. Expertise in crafting cocktails and managing service efficiency while enhancing guest satisfaction. Strong focus on upselling and maintaining a clean, organized bar to foster repeat business and drive sales.

Overview

11
11
years of professional experience

Work History

Bartender

Crazy horse
Charlotte
07.2024 - 05.2025
  • Managed inventory of liquor, beer, wine, and other beverage items to support operational needs.
  • Sanitized glasses after each use to ensure cleanliness and customer safety.
  • Cultivated strong working relationships with colleagues through clear and effective communication.

Bartender

Ink and ivy
07.2024 - 12.2024
  • Crafted and served diverse cocktails and beverages to enhance customer experience.
  • Trained new bartenders on drink recipes and service standards to maintain quality.
  • Ensured cleanliness and organization of bar area to uphold hygiene standards.

Bartender

Rachels north orlando
Orlando
07.2021 - 10.2021
  • Recommended drink options based on customer preferences to enhance their experience and satisfaction.
  • Reconciled cash drawer at end of each shift to ensure accurate funds and prevent discrepancies.
  • Adhered to safety protocols for handling sharp tools and dangerous chemicals to maintain a safe working environment.

Bartender

Beachum
07.2021 - 10.2021
  • Managed inventory of liquor, beer, wine, and other beverage items to ensure availability and quality.
  • Oversaw guests' alcohol consumption to ensure responsible service and compliance with legal regulations.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Built strong working relationships with colleagues through clear and open communication.

Bartender

Thrive
Orlando
06.2021 - 10.2021
  • Welcomed customers and delivered exceptional service to enhance their experience.
  • Verified identification cards to ensure compliance with age regulations before serving alcohol.
  • Executed opening and closing duties, including efficient restocking of supplies to maintain service readiness.

Bartender

La Boucherie
Orlando
11.2018 - 03.2020
  • Trained new bartenders on drink preparation and upselling techniques, enhancing overall service quality.
  • Prepared cocktails and served wine, draft, and bottled beer, consistently meeting customer preferences.
  • Processed payments accurately and efficiently, ensuring smooth transactions for customers.

Bartender

Celine
Orlando
01.2018 - 04.2018
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Attended training sessions to enhance knowledge of new products and trends.
  • Fostered strong working relationships with employees through effective communication.

Bartender

Haven Orlando
Orlando
01.2017 - 12.2017
  • Prepared and served wine, beer, and cocktails to enhance patrons' experience at the bar.
  • Multitasked efficiently in fast-paced environment to maintain service quality during peak hours.
  • Implemented alcohol awareness procedures to prevent intoxication and ensure guest safety.

Bartender

Morton's steak house
Miami
09.2016 - 01.2017
  • Measured and mixed house ingredients to prepare custom and menu drink orders, enhancing overall drink quality.
  • Managed bar tabs and processed cash and credit card transactions, ensuring accuracy for customer satisfaction.
  • Engaged customers in friendly conversation to create a welcoming bar atmosphere.

Bartender

Jazzid
Miami
09.2014 - 07.2016
  • Crafted and served diverse cocktails and beverages, enhancing customer satisfaction.
  • Trained new bartenders on drink recipes and service standards, improving overall team performance.
  • Ensured cleanliness and organization of bar area, contributing to a welcoming environment.

Education

High School Diploma -

John A Ferguson
Miami, FL
06.2012

Skills

  • Mixology techniques
  • Product knowledge
  • Customer service
  • Sales techniques
  • Upselling strategies
  • Cash handling
  • Time management
  • Multitasking
  • Inventory management

Languages

  • French
  • Spanish
  • English, Native/Bilingual
  • French, Native/Bilingual
  • Spanish, Conversational

Timeline

Bartender

Crazy horse
07.2024 - 05.2025

Bartender

Ink and ivy
07.2024 - 12.2024

Bartender

Rachels north orlando
07.2021 - 10.2021

Bartender

Beachum
07.2021 - 10.2021

Bartender

Thrive
06.2021 - 10.2021

Bartender

La Boucherie
11.2018 - 03.2020

Bartender

Celine
01.2018 - 04.2018

Bartender

Haven Orlando
01.2017 - 12.2017

Bartender

Morton's steak house
09.2016 - 01.2017

Bartender

Jazzid
09.2014 - 07.2016

High School Diploma -

John A Ferguson
Tricia Jean-Baptiste