Tricia McBain
Eddyville,OR
Summary
Business Owner experienced in operations management, financial management, and strategic planning. Achieved efficient workflow and quality standards in bakery operations through effective production scheduling and inventory control. Led a team in preparing artisan breads and pastries, enhancing staff skills through targeted training programs while managing vendor relationships to ensure high-quality ingredients and compliance with food safety regulations.
Overview
6
6
years of professional experience
Work History
Head Baker/Manager
Fredmyers
Newport, OR
08.2022 - 06.2026
- Led a team of 6 bakers in the daily preparation and baking of artisan breads, pastries, and desserts.
- Oversaw all aspects of bakery operations, including production, inventory management, and quality control.
- Implemented efficient production schedules to meet customer demands while minimizing waste.
- Trained new bakers on proper techniques for dough preparation, shaping, proofing, and baking.
- Created training programs for staff members focusing on improving their skills in areas such as cake decorating or specialty bread making.
- Sourced ingredients and managed vendor relationships to secure high-quality supplies and control costs.
- Ensured compliance with food safety regulations through regular staff training sessions on hygiene practices.
Cashier/Customer Service
Circle K
Newport, OR
07.2021 - 08.2022
- Supported daily store operations to ensure smooth service delivery
- Handled cash, card, and mobile payments on Circle K register to facilitate efficient transactions.
- Processed customer payments at Circle K register using point-of-sale system.
- Greeted customers and provided fast, friendly service at Circle K store counter.
- Verified age for tobacco, alcohol, and lottery sales at Circle K.
Cashier/Customer Service, walk in Manager
Arco AM-PM
Hollister, CA
02.2021 - 06.2021
- Provided customer service as cashier, ensuring accurate transactions and positive customer experiences.
- Baked foods to be put out in the heat lamp oven.
- Managed operations in walk-in cooler to ensure proper inventory levels.
- Placed orders for beverages to maintain stock levels.
- Received beverages for inventory.
- Stocked and organized walk-in cooler, ensuring easy access to beverages and supplies.
- Left to relocate to Oregon.
- Both Chevron and Arco are owned by the same People.
Cashier/Customer Service
Cheveron
Morgan Hill, CA
08.2020 - 02.2021
- Assisted customers with inquiries with fuel sales and grocery sales.
- Processed cash register transactions for convenience store customers at Circle K.
- Verified customer age for tobacco, alcohol, and lottery purchases at Circle K.
- Assisted customers with product locations, fuel questions, and store services.
Education
Clark High
Las Vegas, NVSkills
- Advanced bread techniques
- Recipe development
- Dough fermentation
- Food safety compliance
- Team leadership
- Dough management
- Production scheduling
- Inventory control
Timeline
Head Baker/Manager
Fredmyers
08.2022 - 06.2026
Cashier/Customer Service
Circle K
07.2021 - 08.2022
Cashier/Customer Service, walk in Manager
Arco AM-PM
02.2021 - 06.2021
Cashier/Customer Service
Cheveron
08.2020 - 02.2021
Clark High