Trinidy Tavares
Pawtucket,Rhode Island
Summary
Proven team player with extensive experience at Chipotle, excelling in customer engagement and maintaining high safety standards. Demonstrated ability to enhance customer satisfaction and team productivity through effective communication and time management. Skilled in driving operational efficiency and cleanliness, contributing to a positive dining experience. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
2
2
years of professional experience
Work History
Crew Member
Chipotle
05.2024 - 09.2024
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
Crew Member
Chipotle
12.2023 - 05.2024
- Took orders, prepared meals, and collected payments.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Crew
Chipotle
04.2022 - 08.2023
- Took orders, prepared meals, and collected payments.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
No Degree - Nursing
Rhode Island College
Providence, RI12.2027
High School Diploma -
Bishop Feehan High School
Attleboro, MA06.2023
Skills
- Time Management
- Flexible Schedule
- Cleaning
- Customer Service
- Customer Engagement
- Clear Communication
- Safety
- Menu Memorization
- Taking Orders
- Teamwork and Collaboration
- Inventory Restocking
- Drive-Thru Operations
Timeline
Crew Member
Chipotle
05.2024 - 09.2024
Crew Member
Chipotle
12.2023 - 05.2024
Crew
Chipotle
04.2022 - 08.2023
No Degree - Nursing
Rhode Island College
High School Diploma -
Bishop Feehan High School
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