Trinity Bronson

Opened stand in High Point, NC as general manager after gaining experience as shift lead and travel trainer.

•Executed bar operations to ensure timely service.

•Managed financial transactions and administrative tasks.

•Traveled along the East Coast to assist in opening new stands.

•Focused on creating positive interactions with customers.

• Provided exceptional customer service in a fast-paced environment, enhancing guest satisfaction.
• Assisted in training new team members on menu knowledge and service standards.
• Collaborated with kitchen staff to ensure timely and accurate food delivery.
• Managed cash register operations, ensuring accuracy in transactions and end-of-shift reports.
• Maintained cleanliness and organization of dining area to promote a welcoming atmosphere.

• Supervised daily operations, ensuring adherence to quality standards and company policies.
• Trained and mentored new team members on operational procedures and customer service excellence.
• Managed inventory levels, facilitating timely restocking and reducing waste.
• Implemented process improvements, enhancing workflow efficiency and team productivity.
• Completed store opening and closing procedures and balanced tills.
• Worked on bar getting orders out quickly and consistently