Trinity Going

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

-Created a customer experience for everyone who walked into the establishment every day

-Created a more personal approach to all customers

-Established many regular customers by performing a well-listening personal approach

-Met hourly, daily, monthly, and yearly quotas

-Worked at the register

-Worked in very intense situations

-Worked together with many different people daily

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.