Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Bakery Clerk
Winn Dixie Supermarket
Milton, Florida
09.2024 - Current
Responded quickly to any requests from customers and my team.
Greeted customers and provided exceptional customer service in a fast-paced bakery setting.
Labeled containers with identifying information like date prepared and expiration dates
Cleaned, organized, and sanitized work areas, equipment, utensils, dishes, or silverware.
Worked in fast-paced, ever-changing environment.
Handled returns and exchanges according to company policies.
Conducted inventory checks and restocked bakery supplies and ingredients.
Answered customer inquiries regarding product features, pricing, and availability.
Bakery Assistant
The Sweet Greek
Milton, Florida
03.2024 - 06.2024
Weighed ingredients and monitored temperatures during baking processes.
Kept accurate records of all baking supplies used in production.
Prepared fillings for pastries and other baked goods based on customer orders.
Operated cash register accurately when processing customer payments.
Restedock shelves with freshly made products.
Maintained a clean and sanitary work area throughout the day.
Monitored expiration dates on ingredients and finished products.
Served customers at the front counter by providing product information and taking orders.
Demonstrated knowledge of proper food handling techniques when preparing ingredients.
Mixed batters according to specific recipes, ensuring accuracy in measurements.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Bakery Clerk
Publix
Milton, FL
08.2023 - 03.2024
Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
Assisted with special orders for large events such as weddings or birthdays by preparing custom decorations or flavors.
Ensured compliance with health department regulations regarding sanitation practices within the bakery area.
Adhered to safety standards when handling hot ovens or sharp knives used in the preparation of baked goods.
Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
Checked expiration dates on all food items to ensure freshness of products being sold.
Decorated cakes according to customer requests while maintaining quality control standards.
Provided excellent customer service by promptly addressing complaints or concerns about product quality or availability.
Worked closely with bakers and cake decorators to ensure timely completion of orders placed by customers.
Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.