Jason Taylor

Fred Meyer

Kent

08.2019 - Current

Handled incoming deliveries for all necessary baking materials.
Baked breads, rolls, muffins, cookies and other pastries following established recipes.
Offered product recommendations and provided information on bakery items to customers.
Delivered outstanding customer support to enhance satisfaction.
Ensured freshness and quality of bakery goods by performing regular quality checks.
Checked expiration dates on all food items to ensure freshness of products being sold.
Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
Packaged bakery items in boxes and bags for customers.
Cleaned baking equipment, utensils, and work areas according to hygiene standards.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Assisted in creating promotional displays for seasonal and special bakery products.
Cleaned shelves, counters and tables to maintain organized store.
Labeled bakery items by inputting data into digital weighing machine.
Labeled bakery products with prices, ingredients, and allergen information.
Took custom cake and bakery orders, ensuring all details were accurately recorded.