Trinity McCullough

• Prepared high-quality meals following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
• Collaborated with team members to streamline food prep processes and improve service efficiency.
• Evaluated ingredient quality upon delivery, ensuring freshness and adherence to specifications.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Trained new crew members on food safety protocols and customer service standards.
• Assisted in managing daily operations to ensure efficient workflow during peak hours.
• Monitored inventory levels and coordinated with team to maintain stock availability.
• Provided ongoing support and feedback to crew members, fostering a collaborative environment.

Stocked shelves, made sure all shelves were organized and neat, bagged food, took groceries to customers vehicles

• Stocked shelves and managed inventory to optimize product availability for customers.
• Collaborated with team members to achieve daily operational goals and improve workflow efficiency.