Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Trinity Shelton

Summary

I Am currently a crew member at jacks. I have worked since the establishment opened, and I am seen as a team player. I have received great acknowledgement for my hard work and dedication. I'm Highly efficient and well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

4
4
years of professional experience

Work History

Team Associate

Walmart
10.2023 - Current
  • Enhanced team productivity by streamlining communication and implementing efficient task management systems.
  • Increased customer satisfaction by providing exceptional support and resolving issues in a timely manner.
  • Collaborated with cross-functional teams to complete projects on time and under budget.
  • Developed strong relationships with clients, resulting in repeat business and increased referrals.

Crew/Manager in Training

Jacks Family Restaurant
07.2020 - Current
  • Learned duties for various positions and provided backup at key times.
  • Greeted customers entering store and responded promptly to customer needs.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Set up new sales displays each week with fresh merchandise.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Addressed customer needs and made product recommendations to increase sales.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Suggested actionable improvements to streamline training procedures.

Education

No Degree - Business Administration

University Of Souther Mississippi
Hattiesburg Mississippi
05.2026

Business Administration

Mississippi State University
Starkville, MS
05.2026

High School Diploma -

West Point Consolidated High School
West Point, MS
05.2022

Skills

  • Time Management
  • Staff Presentations
  • New Employee Training
  • Critical Thinking
  • Cash Register Operations
  • People skills
  • Great communication
  • Being able to work sufficiently under pressure

Accomplishments

    GPA: 3.54, GPA: 3.8, the National Honors society, National Technical Honors society, The Beta Club, and Student Government. I received consecutive Academic Achievement

References

Ketina Tutton: 662-386-8684

Wyneshai Austin: 662-579-5115

Jessica Harris: N/A

Timeline

Team Associate

Walmart
10.2023 - Current

Crew/Manager in Training

Jacks Family Restaurant
07.2020 - Current

No Degree - Business Administration

University Of Souther Mississippi

Business Administration

Mississippi State University

High School Diploma -

West Point Consolidated High School
Trinity Shelton