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Associate Principal Engineer

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Detail-oriented, cooperative, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success.

Dependable, flexible professional. Successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues within any professional environment . Driven to learn new skills while perfecting skills already possessed.

I am an aspiring chef with a great passion for gastronomy and continuous learning. I´m characterized by my good work, order, responsibility, and attention to detail, committed to offering help and quality to my team

I am an proactive and highly adaptable person, who strives for both inner and outer harmony. I am eager to learn and hope to bring energy and passion to those around me. Prior to COVID, I traveled extensively in Asia and Latin America, which give me the opportunity to experience a huge variety of different ingredients and cooking styles from the places I have visited.

Accomplished Chef with a proven track record at Galatoires Restaurant, mastering food preparation and presentation while managing high-volume service periods. Expert in cost control and inventory management, significantly reducing waste. Demonstrates exceptional leadership in training staff and maintaining food safety standards. Skilled in cooking techniques and knife skills, ensuring quality and efficiency.

Trisa Thoma

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