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I am an aspiring chef with a great passion for gastronomy and continuous learning. I´m characterized by my good work, order, responsibility, and attention to detail, committed to offering help and quality to my team

Dynamic kitchen professional with extensive experience at Charwell's Higher Education, excelling in food preparation and customer service. Proven track record in optimizing inventory management and enhancing guest satisfaction through innovative menu development and staff training. Skilled in contamination prevention and adept at fostering teamwork in high-pressure environments.

Highly-motivated and detail oriented employee with a desire to take on new challenges. Eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

I am an proactive and highly adaptable person, who strives for both inner and outer harmony. I am eager to learn and hope to bring energy and passion to those around me. Prior to COVID, I traveled extensively in Asia and Latin America, which give me the opportunity to experience a huge variety of different ingredients and cooking styles from the places I have visited.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Trisa Thoma

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