Trisha Tumampos

• Created and maintained precise and accurate models, charts and reports.
• Improved emergency resolution processes to save time.
• Recorded, interpreted and communicated financial data.
• Evaluated performance of existing investments and adjusted accordingly.
• Offered budget development and financial planning to clients.

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Served food and beverages promptly with focused attention to customer needs.

• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Made change and returned correct cash and coin to patrons.
• Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
• Suggested complementary items to orders to boost sales.

While volunteering for Pacifica Senior Living, I was in charged for coordinating physical, and fun activities with elderly. As well as being as making myself available to cover and help in any other department where my help was needed.