Dependable worker with expertise in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in time management and team development.
Overview
3
3
years of professional experience
Work History
Warehouse Associate
ITS Logistics
05.2025 - 06.2025
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Performed inventory control, such as counting, and stocking merchandise.
Line Cook
Grand Sierra Resort and Casino
08.2024 - 04.2025
Followed restaurant stock management schedule to monitor product freshness and rotate out old product.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Janitorial Maintenance Supervisor
Parkway Athletic Club
05.2024 - 07.2024
Sweeping & Mopping Floors – Kept workout areas, locker rooms, and common spaces clean.
Sanitizing Locker Rooms & Bathrooms – Disinfected showers, toilets, and sinks to ensure cleanliness.
Taking Out Trash – Emptied bins in workout areas, locker rooms, and offices.
Refilling Supplies – Stocked paper towels, soap, hand sanitizer, and cleaning products.
Checking for Maintenance Issues – Reported and fixed minor problems like broken equipment, leaks, or faulty lighting.
Dusting & Window Cleaning – Kept mirrors, windows, and surfaces free of dust and smudges.
Assistant Manager
Little Caesars Pizza
04.2022 - 10.2022
Generated repeat business through exceptional customer service.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Identified and communicated customer needs to supply chain capacity and quality teams.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Prepared same food dishes on a constant basis, learning basic cooking and preparation techniques.