Tristan Henderson

• Assisted in training new team members on operational procedures and safety protocols.
• Collaborated with team to maintain high standards of productivity and efficiency.
• Supported daily operations by organizing workflow and prioritizing tasks effectively.
• Monitored inventory levels to ensure adequate supply for ongoing projects and activities.

• Assisted customers in selecting high-quality meat and seafood products.
• Maintained cleanliness and organization of display cases and work areas.
• Learned proper handling and storage techniques for perishable items.
• Prepared seafood and meat products according to department standards.

• Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security

of doors, windows, and gates.

• Answer alarms and investigate disturbances.

• Monitor and authorize entrance and departure of employees, visitors, and other persons to guard

against theft and maintain security of premises.

• Write reports of daily activities and irregularities, such as equipment or property damage, theft,

presence of unauthorized persons, or unusual occurrences.

• Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.

• Circulate among visitors, patrons, and employees to preserve order and protect property.

• Answer telephone calls to take messages, answer questions, and provide information during non-

business hours or when switchboard is closed.

• Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using

force when necessary.

• Operate detecting devices to screen individuals and prevent passage of prohibited articles into

restricted areas.

• Escort or drive motor vehicle to transport individuals to specified locations and to provide personal

protection.

• Inspect and adjust security systems, equipment, and machinery to ensure operational use and to

detect evidence of tampering.