Restaurant Waiter
The Mirage
New Rochelle, NY
09.2023 - 11.2023
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Checked on guests during meals to ensure satisfaction with each course.
