Tristin Ridpath

• Collaborated with team members to maintain a smooth workflow during busy hours.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Trained team members to prepare sandwiches and other items according to instructions.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Listened carefully to customer requests and created personalized, delicious beverages.

• Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
• Trained new employees and delegated daily tasks and responsibilities.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
• Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
• Responded to and resolved customer questions and concerns.

• Continually brought in carts to achieve a reasonable supply for members
• Helping members bring or move groceries or heavy products into their vehicles
• Picking up trash in or around building/parking lot to keep it presentable

Sourcing and going to a variety of jobs around CO

Utilizing mechanical skills to pull some stuff apart and put it back together-

Repairs and maintenance of AC Systems on heavy equipment