Tristin Willett

In charge of truck ordering and inventory on a weekly basis. Leader over a crew of people all ages

• Trained new employees on food preparation techniques and customer service protocols.
• Was in charge of kitchen staff and kitchen managers, overseeing everything from inventory to proper hiring of staff.

In charge of truck ordering and inventory on a weekly basis. Leader over a crew of people all ages

• Trained new employees on food preparation techniques and customer service protocols.
• First Job and quickly took over as a shift leader and soon became manager.
• Did daily hirings, with myself hiring around 10 crew members.