Troy Garcia
Salem,OR
Summary
Reliable and adaptable professional with a strong background in bartending. Known for exceptional customer service and effective inventory management. Ready to contribute to a team-focused environment and enhance guest satisfaction.
Overview
9
9
years of professional experience
Work History
Bartender
Taproot
2022.08 - 2026.06
- Crafted and served a diverse range of cocktails and beverages with precision.
- Managed bar inventory, ensuring timely restocking and minimizing waste.
- Provided exceptional customer service, enhancing guest experiences through personalized interactions.
- Trained and mentored new bartenders on techniques and bar operations.
Bartender
W. Wallace
2025.05 - 2026.04
- Implemented efficient workflow processes to streamline drink preparation during peak hours.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Restaurant Manager
Sagra Bistro
2017.06 - 2019.08
- Oversaw daily operations to ensure efficient service and customer satisfaction.
- Implemented staff training programs to enhance team performance and service quality.
- Monitor compliance with health regulations in food preparation and service, and building maintenance
- Analyzed customer feedback to improve menu offerings and dining experiences.
Education
High School Diploma -
Saucon Valley High School
Hellertown, PASkills
- Strong multitasking
- Customer service and hospitality
- Highly reliable
- Team player attitude
Timeline
Bartender
W. Wallace
2025.05 - 2026.04
Bartender
Taproot
2022.08 - 2026.06
Restaurant Manager
Sagra Bistro
2017.06 - 2019.08
High School Diploma -
Saucon Valley High School