Tsion Hawkins
Comstock Park,MI
Summary
Young, motivated, and experienced worker with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Looking for spaces to continue to learn and grow in the food service industry.
Overview
6
6
years of professional experience
Work History
Server Assistant
Reserve Wine & Food
201 Monroe Ave NW, Grand Rapids MI 49503
02.2023 - 05.2024
- Greeted customers warmly to provide exceptional customer service.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Demonstrated knowledge of menu items, promoting daily specials and upselling appetizers or desserts when appropriate.
Servers Assistant
Margaux at The JW Marriott
Grand Rapids, MI
07.2022 - Current
- Responsible for greeting guests, watering guests upon arrival, assisting servers and bartenders, breaking down and resetting tables, polishing glassware, etc.
- Communicated customer needs clearly to kitchen staff for fast, accurate orders.
- Assisted with dining room set up prior to and after service period.
Server
Beltline Bar
Grand Rapids, MI
12.2021 - 07.2022
- I transitioned from the back of the house to the front of the house when I began serving here
- I attend to customers doing all that I can to give them the best meal and experience possible for every customer I serve.
Line Cook
Fred's Italian Restaurant
Grand Rapids, MI
06.2021 - 12.2021
- Worked alongside a small team of workers at a small family-owned restaurant
- Work was very high-paced and high maintenance.
Line Cook
Gravity Taphouse Grille
Grand Rapids, MI
03.2020 - 05.2021
- Worked as a dishwasher and then progressed to become a line cook preparing and cooking food.
Dishwasher
Forty Acres Soul Kitchen
Grand Rapids, MI
03.2018 - 09.2019
- Washed Dishes and prepped food and cleaned.
Education
Associate of Arts - Communication Studies
Grand Rapids Community College
Grand Rapids, MI03.2025
Comstock Park High School
Comstock Park, MI05.2021
Kent Career Technical Center
Grand Rapids, MI05.2021
Skills
- Strong multitasking
- Customer service focus
- Cleanliness and hygiene
- Willing to Learn
- Positive and Friendly Attitude
- Order Taking and Processing
References
- Luke VerHulst, Chef, Reserve Wine & Food, (616)-550-0370
- Pete Gonzalez, Former Instructor, Kent Career Technical Center, 1655 East Beltline NE, Grand Rapids, MI, 49525, (616)-238-9606
Accomplishments
- High School Academic Honor Roll: 2017 - 2021
- Elected Comstock Park Junior Homecoming Representative
- Awarded Comstock Park High School Men's Wrestling Team Varsity Letter
- Comstock Park Homecoming King
- Comstock Park Senior Class President
- Comstock Park High School Todd Berry Spirit Award Winner
Volunteer Experience
- Maranatha Bible Church Day Camp, 4426 Stony Creek Ave NW, Comstock Park, MI, 49321, 06/01/17, Led students from grades 1st- 8th in several outdoor activities such as Fishing, Advanced Outdoor Life, Ultimate Survival, etc., Encouraged the following of Jesus Christ to children
- Honduras Mission Trip, Helped students in Honduras learn English as well as encouraged the following of Jesus Christ to both adults and children, Participated in medical clinics
Hobbies and Interests
- Film
- Vintage Clothing
- Travel
Timeline
Server Assistant
Reserve Wine & Food
02.2023 - 05.2024
Servers Assistant
Margaux at The JW Marriott
07.2022 - Current
Server
Beltline Bar
12.2021 - 07.2022
Line Cook
Fred's Italian Restaurant
06.2021 - 12.2021
Line Cook
Gravity Taphouse Grille
03.2020 - 05.2021
Dishwasher
Forty Acres Soul Kitchen
03.2018 - 09.2019
Associate of Arts - Communication Studies
Grand Rapids Community College
Comstock Park High School
Kent Career Technical Center