Tsitsi Mujaji

• Prepared and served food items following safety and sanitation standards.
• Maintained cleanliness of food preparation areas to meet health regulations.
• Assisted customers with menu selections and provided recommendations based on preferences.
• Operated cash register and processed transactions accurately and efficiently.
• Stocked inventory levels for food supplies and minimized waste through effective management.
• Communicated with kitchen staff to coordinate timely food delivery.
• Maintained clean and organized workspaces to enhance productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for busy periods.
• Cleaned and sanitized dishes and utensils consistently while keeping adequate supplies on hand.
• Prepared food according to standard recipes, accommodating customer requests for changes.
• Monitored food dates and rotated stock to prevent spoilage while following proper storage procedures.
• Assisted with inventory management, ordering supplies, and reducing food spoilage.

Us Diploma in hotel and catering studies credited by GEO services