Tuesday King
Seattle,WA
Summary
Capable bartender, Barista, and waitress passionate about serving in a warm, efficient and courteous manner while exceeding customer expectations and maintaining poise and a sense of humor in a demanding environment. Looking to bring a history of exceptional service to a growing restaurant.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender, Server, Host, Expo
CORNELLY
Seattle, WA
05.2024 - Current
- Crafted signature cocktails utilizing seasonal ingredients and innovative techniques.
- Provided exceptional customer service, enhancing guest satisfaction and loyalty.
- Trained new staff on bar operations, drink preparation, and customer interaction standards.
- Managed multiple tables efficiently in high-pressure dining environment.
- Facilitated smooth communication between kitchen and front-of-house staff.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bartender
LOST LAKE CAFÉ AND LOUNGE
Seattle, WA
06.2022 - 06.2024
- Efficiently opened the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Served high customer volumes during special events, nights, brunches and weekends.
- Managed inventory levels, ensuring adequate supplies while minimizing waste through efficient stock rotation.
Server
HONEY ROAD
Burlington, VT
10.2021 - 05.2022
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Maintained a six-table section with an average of 2,500.00 in sales per shift.
- Quickly recorded transactions in TOAST POS system to deliver prompt service.
- Trained new employees on service and daily opening and closing procedures.
Bartender and server
FARMHOUSE TAP AND GRILL
Burlington, VT
07.2019 - 10.2021
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Quickly recorded transactions in ALOHA and TOAST system to deliver prompt service.
Server
JIM N' NICKS BAR-B-Q
Northglenn, CO
11.2017 - 06.2019
- Created orders, documented special requirements and discussed needs with kitchen to personnel to provide customers with desired food and minimize complaints.
- Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
- Worked with ALOHA POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Delivered orders in a timely manner and corrected all issues to ensure guest satisfaction.
Bartender
SALVADOR MOLLY'S
Portland, OR
06.2018 - 09.2018
- Set up glassware and liquor prior to shifts and events.
- Served each guest courteously, quickly and efficiently.
- Maintained full knowledge of beverage lists and promotions.
- Waited on multiple customers at the bar and throughout the restaurant.
- Maintained a consistent, regular attendance records.
- Quickly recorded transactions in MICROS system to deliver prompt service.
Server
BISCUIT HEAD
Asheville, NC
11.2016 - 04.2018
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
- Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
- Maintained high standards of cleanliness and sanitation.
- Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
- Consistently provided professional, friendly, and engaging service.
Server
XANTERRA PARKS AND RESORTS- YELLOWSTONE NATIONAL PARK
04.2016 - 10.2016
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Quickly recorded transactions in MICROS system to deliver prompt service.
- Provided friendly and attentive service.
- Inventoried and restocked items throughout day.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Maintained a seven table section with an average of 1,200.00 in sales per shift.
Skills
- Strong multitasking and organization
- Outgoing personality
- Flexible schedule capability
- Highly reliable and responsible
- Patience and tolerance
- Quick problem solver
- Cleanliness standards
- Positive and professional
Certification
- Cicerone beer server certified since 2020
- Servsafe and MAST certified for Washington state requirements
Timeline
Bartender, Server, Host, Expo
CORNELLY
05.2024 - Current
Bartender
LOST LAKE CAFÉ AND LOUNGE
06.2022 - 06.2024
Server
HONEY ROAD
10.2021 - 05.2022
Bartender and server
FARMHOUSE TAP AND GRILL
07.2019 - 10.2021
Bartender
SALVADOR MOLLY'S
06.2018 - 09.2018
Server
JIM N' NICKS BAR-B-Q
11.2017 - 06.2019
Server
BISCUIT HEAD
11.2016 - 04.2018
Server
XANTERRA PARKS AND RESORTS- YELLOWSTONE NATIONAL PARK
04.2016 - 10.2016