Experienced head chef eager to bring 5 years of managerial experience to Southern California Edison. Skilled administrative team member with excellent customer relations, problem-solving, and communication skills. Helped the restaurant enhance operational efficiency and increase sales 20% by utilizing the SAP work management system. Proficient in the maintenance, repair, and use of power tools. equipment. and enhance operational efficiency. Strong adherence to safety protocols and regulations, with a proven ability to work effectively in dynamic environments. Ready for a new challenge and excited to contribute to the mission of providing reliable service to the community.