Hi, I’m
Tyberius Mario Sebastian Savoia
Port Saint Lucie,FL
Overview
5
years of professional experience
Work History
Olive Garden
Server/Bartender/Host
02.2022 - 02.2023
Job overview
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Upsold to enhance sales numbers.
- Kept register accurate through payments
- Used slow periods to restock supplies.
- Checked identification for sale of alcoholic beverages.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Showed up early mornings to unload food trucks.
Spiro's Taverna
Dishwasher/Cook/Server
01.2018 - 01.2022
Job overview
- Prepared multiple orders simultaneously keeping high accuracy rate.
- Set up and prepared cooking supplies
- Changed and sanitized tool and surfaces.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Talked socially to customers through the open kitchen
Skills
- Clear Communication
- Cash Handling
- Stocking and Replenishing
- Check Payment Processing
- Order Accuracy
- Price Memorization
Languages
English
Native or Bilingual
Photography
I have a small service for pet photography called "PathPall"
Ive been doing photography for over 11 years now
Timeline
Server/Bartender/Host
Olive Garden
02.2022 - 02.2023
Dishwasher/Cook/Server
Spiro's Taverna
01.2018 - 01.2022