Adaptable kitchen professional with strong skills in food safety and customer service. Experienced in leading teams and resolving challenges, ready to contribute to high-quality dining experiences and operational success.
Work History
BOH Team Member
6 Months
Smokey Mo's BBQ | 02.2026 - Current
Assisted in food preparation and presentation, ensuring adherence to quality standards.
Maintained cleanliness and organization of kitchen workspace, promoting safety and efficiency.
Engaged in cross-training across various kitchen stations, improving teamwork and flexibility within the team.
Operated kitchen equipment safely while following established health regulations and guidelines.
Shift Leader
3 Months
Charley's Cheesesteaks | 05.2025 - 08.2025
Led team during peak hours to ensure efficient service and customer satisfaction.
Trained new employees on operational procedures and food safety standards.
Monitored inventory levels and communicated needs to management for timely restocking.
Resolved customer complaints promptly to maintain positive dining experience.