Brings a positive attitude and strong teamwork skills to a positive work environment. Offers outstanding skills in both healthcare and culinary services. Works best in fast paced environments
Overview
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Certification
Work History
Cook
Island Thyme Grill
Orlando, FL
01.2025 - 06.2025
Prepared menu items following recipes and maintaining consistency in presentation.
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to streamline service during peak hours.
Monitored food safety and sanitation practices in compliance with health regulations.
Supported head chef by executing daily prep tasks with attention to detail.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.