Tyler DeKemper
New Palestine,IN
Summary
Dynamic manager with over 13 years of experience leading a dedicated team at a small, independent brewery. Proven expertise in scheduling and coordinating weekly operations to ensure a seamless workflow and productivity. Committed to fostering a collaborative environment that enhances team performance and drives business success. Passionate about the brewing industry and dedicated to delivering high-quality products while maintaining operational excellence.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Head Cellarman
Sun King Brewery
Indianapolis, IN
02.2013 - Current
- Manage GEA centrifuge operations processing ~30,000 bbls annually; optimize run parameters to support consistent product quality and throughput.
- Supervise 6 cellar staff (5 FT, 1 PT) across batching, CIP, and filling operations; schedule shifts, provide coaching, and lead onboarding to maintain 24/7 coverage.
- Own end-to-end batching and blending: prepare pick lists/kits, execute spec signoffs, and ensure on-spec product for daily production runs.
- Lead CIP and sanitation for tanks and lines, enforcing GMPs and HACCP-based practices and sanitation schedules to maintain food-safety compliance.
- Conduct routine QC checks (temperature, keg/fill/seam, sensory) and maintain traceability documentation to support corrective actions and audit readiness.
- Perform preventative and corrective maintenance on brite tanks, centrifuge, pumps, and filling equipment to minimize downtime and sustain production flow.
- Manage raw-material and packaging staging with logistics to prevent shortages and support continuous operations.
- Develop and update SOPs and work instructions for batching, sanitation, and QC processes; mentor staff on procedure adherence and safety.
- Managed inventory of raw materials, ensuring proper storage and timely replenishment for production needs.
- Analyzed production data to identify trends, troubleshoot issues, and enhance operational workflows.
- Managed cellar staff effectively, providing guidance, training, and supervision to ensure efficient workflow in the winery''s daily operations.
- Safeguarded product quality through strict adherence to established safety protocols when handling chemicals or additives used in brewing.
Logistics
Midwest Communications L.L.C.
Franklin, IN
08.2012 - 11.2015
- Coordinated inbound/outbound shipments and inventory records to support multi-site operations.
- Optimized staging and kitting processes to improve order accuracy and reduce pick time during peak periods.
- Collaborated with vendors and internal teams to resolve delivery discrepancies and expedite critical supplies.
Receptionist / Paralegal
Offices of Hoffman, Admire & Newcomb
Franklin, IN
05.2009 - 01.2011
- Managed client intake, documentation, and filing; prepared legal documents and maintained accurate case files to support attorneys.
- Performed research and administrative tasks requiring strong attention to detail and process adherence.
Education
B.A. - Geography
The George Washington University
Washington DC09-2011
Honors Diploma -
Franklin Community High School
Franklin, IN01-2007
Skills
- HACCP certified; GMP certified
- Production: batching/blending, CIP, sanitation, equipment maintenance
- Quality: QC checks, sensory evaluation, documentation & traceability, SOP development
- Systems: Microsoft Word, Excel, PowerPoint, Outlook
- Language: French (limited working proficiency)
- Industry knowledge: extensive beer production and process familiarity
Certification
gmp certified
haacp certiied
fork lift cerftiied
Timeline
Head Cellarman
Sun King Brewery
02.2013 - Current
Logistics
Midwest Communications L.L.C.
08.2012 - 11.2015
Receptionist / Paralegal
Offices of Hoffman, Admire & Newcomb
05.2009 - 01.2011
B.A. - Geography
The George Washington University
Honors Diploma -
Franklin Community High School