LINE AND PREP COOK
JT's Grill & Cue
12.2022 - 03.2023
- Received shipments and placed items on proper shelves to restock and organize the restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Collaborated with the kitchen team, effectively communicating to streamline processes and optimize workflow.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep the kitchen clean, stocked, and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Stocked inventory efficiently, enabling a seamless transition between meal services.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Followed orders from the head chef to establish productive and timely preparation of meals.
